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Virtual Program: Home Food Preservation Workshop

Thursday, February 11, 2021 - 10:00a.m. to 11:30a.m.
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Presented by the University of Missouri Extension
This 90-minute virtual class will include the basics of home food preservation, along with a demonstration on how to perform boiling water canning and/or steam canning by making a spiced blueberry jam.
Teens and adults. Registration required. Participants will receive Zoom information via email immediately after registering. Registered participants can also click or copy and paste this link to join the program:

Age Group: