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Register for Kitchen Chemistry: Science of Home Food Preservation

Event Type: Adult Programs
Age Group(s): Adults
Date: 8/16/2017
Start Time: 6:30 PM
End Time: 7:45 PM
Learn how to preserve food at home, including a special focus on water bath and pressure canning. Participants will have the opportunity to sample homemade jam and pickles.
Adults. Registration required.
Library: Headquarters Map
Location: Auditorium (HQ)
Status: Closed
Leave blank for single registration.