Virtual Program: Food Writing | St. Louis County Library

Construction Notice

The Clark Family Branch (formerly Headquarters) will open to the public on July 9. The Post Events Center will open on June 1.
History & Genealogy will suspend services beginning Monday, May 20. Services resume at the Clark Family Branch on July 9.

Explore the genre of food writing with dining critic and food writer Holly Fann. Learn about key features of the genre and give it a try with some prompts.
Adults. Registration required. A recording of this virtual program will be posted to YouTube within three business days.

Event Type: STL Summer Adventure, Summer Reading Club, Virtual Programs

Audience: Adult Programs

Jun

Tuesday, June 18, 2024

7:00 p.m.

Virtual